Sri Vijaya Puram | January 22, 2026
A training programme on induced or spray-based harvesting techniques of clove was successfully conducted under the SPICE PRAVAH initiative to create awareness among clove growers on scientific methods to reduce labour dependency and improve harvesting efficiency. The programme was organised in collaboration with the ICAR–Indian Institute of Spices Research (IISR), Kozhikode.
The practical demonstration was held at the Organic Horticulture Farm (OHF), Sippighat, and at the clove plantation of farmer A. Muniyaswamy at New Bimblitan. Technical guidance was provided by Dr. Anees K., Principal Scientist, ICAR-IISR, Kozhikode.
Addressing the farmers, the scientist explained that clove (Syzygium aromaticum) is a high-value spice crop harvested for its aromatic unopened flower buds, which are traditionally hand-picked at a precise stage of maturity to maintain quality and market value. He pointed out that conventional harvesting is labour-intensive and involves significant risk, particularly in tall clove trees.
Dr. Anees highlighted that induced harvesting techniques help synchronise bud maturity, reduce harvesting time, minimise drudgery and significantly lower labour costs, especially in tall and densely planted clove plantations. He encouraged farmers to adopt scientific harvesting methods to enhance efficiency and profitability.
Spice growers from nearby villages attended the programme along with officers and staff of the Department. Farmers actively participated in the interactive sessions and showed keen interest in adopting the technology after witnessing the live demonstrations. The programme also enabled farmers to directly interact with scientists and seek clarifications on clove crop management and harvesting practices.
A total of 50 participants took part in the training programme.
